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Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...
The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...
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What Peat Bogs Are Hiding About Carbon EmissionsThe Tollund Man was c. 30-40 years old when he died by hanging c. 405-380 BCE. He wasfound in 1950 in a bog c. 10 km west of ...
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The Cool Down on MSNCompany makes game-changing breakthrough that could solve common issue with plant-based food — here's what you need to knowPlant-based protein doesn't always taste great. Even if you love the idea of eating less meat for your health and the planet, the weird aftertaste of some plant-based meats can be hard to ignore. But ...
To test whether the extent of physical aging affected the reaction rate, Maillard reaction kinetics were studied in glassy model preservation systems subjected to two different thermal histories. The ...
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