Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

The $1.25 billion plant-based proteins category is struggling, and it’s largely due to taste. How can flavor science help ...

We've all heard plenty of well-established myth and misinformation about food, and these are some of the most famously false ...

In fact, we follow this same principle when searing any food—from chicken to fish to vegetables. The science behind searing ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

MIT gave photosynthesis a boost by evolving rubisco to work faster, raising hopes for higher crop yields and more efficient ...