Hand rolls, or temaki, are a fuss-free way to make sushi at home. You can even use store-bought toppings. Here’s the step-by-step technique from chef Sean “Sonny” Nguyen.

Learn how to make Temaki, the fun and flavorful hand roll sushi that's perfect for parties or DIY sushi nights at home! In this video, we’ll show you how to layer fresh ingredients like sushi ...

Set-menu temaki selections from three to six range from $20 to $40. The Moso Omasake, a five-roll curation of Moso’s own favorites, plus the hamachi cold tasting, goes for $42.

From a brand-new temaki restaurant in Koreatown to a woman-led omakase bar that uses handmade ceramics, the L.A. sushi scene has so much to offer.

How to Make Temaki, the Easiest Sushi to Prepare at Home. Yaki Onigiri. 1 hr 35 mins 12 Japanese Comfort Food to Make Right Now. Why Aged Sushi Is Better Than Fresh Sushi. What Is Mochi?

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Wash the rice several times in cold water, or until the water runs clear (3—4 times should do it). Drain in a colander/sieve for about 30 minutes to absorb excess water and shorten the cooking time.

Inspired by ice cream cones, Tokyo’s “temaki-zushi” made sushi handheld, affordable — and a quietly radical moment in Japanese dining. Subscribe . Digital Print . June 24, 2025 .

New NYC Rooftop Bar Opens for Spring Dining Season With Temaki and Sake. Plus, food truck DF Nigerian opens a new jollof rice spot — and more intel. by Nadia Chaudhury. Apr 23, 2025, 2:45 PM UTC ...

Like its temaki starter, which is simply an open-face maki. Over a bit of rice on a toasted sheet of seaweed, affable head chef Kazushi Kimura spoons a mound of Hokkaido kegani ... top spot goes to ...

This intimate 10-seat diner puts you in the driver’s seat with DIY hand rolls built around farm-fresh organic produce and seafood.