Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

The new tasting menu, which launches April 9 at The Dining Room at Moody Tongue, lowers the cost of its acclaimed tasting ...

Fine-dining restaurants are slashing courses from prix-fixe offerings to appeal to diners who want to spend less.

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point ...

The 14-course tasting menu at Michelin-starred Reverie in Washington, D.C., is known for pristinely plated Atlantic seafood. At $245, the egg yolk sauce on the risotto tastes like liquid gold and ...

At its heart, a tasting menu is a chef’s canvas — a platform to showcase their creativity, technical prowess, and the seasonal ingredients inspiring them in that moment. And in Philly ...

One of the things The Bear really gets right about Chicago is the way the whole world-class tasting menu thing and the whole pizza-beef-hot dog thing basically keep the conversation here going by ...

Experiential cruise leader Crystal is set to regale passengers with an exquisite new menu for its Italian dining venue ...

WEEKEND lunches in the city take on an artistic twist with a 10-course tasting menu themed “Fresco Affair”. Available until June at Element by Westin Kuala Lumpur every Saturday, Sunday and ...

The subterranean Gold Coast club announced it will be opening Chef’s Table at the Astor Club, a seasonal 10-course tasting menu led by the club’s Michelin-starred executive chef Trevor Teich.