At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Maharashtrian cuisine is loved for its tantalising blend of sweet, sour and spicy flavours. Its street foods, in particular, have captured hearts nationwide. Now, we know travelling to the state isn't ...

Maharashtrian food also has pitla-bhakar (gram flour curry with rice flour or sorghum bread), zunka-bhakar (gram flour based dry dish) among the vegetarian options.

Serves: 2-3. Ingredients. ½ cup jowar flour; ½ cup aata or whole wheat flour; 2 tbsp besan or chickpea or gram flour; 4-5 garlic pods, minced; 2 green chillies, chopped; ¼ tsp haldi or turmeric ...

Not just as breakfast, this street food can be eaten as a quick snack and even as a fulfilling lunch or dinner, which makes ...

She is not Maharashtrian, but she has acted like one. She is very well-spoken. Her language was very good, and she has gone through whole classes to learn how to speak Marathi and what to say.

Maharashtrian Vegetable Recipes: Zunka is a traditional dish made with besan, veggies and spices. Photo Credit: iStock. The base of zunka is besan, but it is not a kadhi or curry-like dish.

Maharashtrian Rice Recipes: Vangi Bhaat is packed with flavours. Photo Credit: iStock. This wholesome rice dish combines the goodness of brinjal, coconut, cashews and a wide range of spices.

Discover the flavour of authentic Maharashtrian cuisine at the ongoing culinary fest at Renaissance Hotel Mumbai's Lake View CafA© Read 15 years of Mumbai Mirror's journalism here. For 24x7 ...

Of course, we’ll see Maharashtrian PM by 2050. If anyone has really ruled India in a real sense, it is Maharashtrians. By 2050, more than one Maharashtrian would occupy PM’s post.” ...

Popular side dishes in a Maharashtrian plate include fried or steamed savouries such as kothambir wadi, aluwadi, suralichi wadi (khandvi). Different pakoras are made with vegetables.