Maharashtrian cuisine is loved for its tantalising blend of sweet, sour and spicy flavours. Its street foods, in particular, have captured hearts nationwide. Now, we know travelling to the state isn't ...

That is where dishes like kakdi cha korda come in. Simple, quick, and oddly soothing, this Maharashtrian cucumber sabzi pairs beautifully with rice or roti. It may seem plain on the surface, but this ...

Maharashtrian food also has pitla-bhakar (gram flour curry with rice flour or sorghum bread), zunka-bhakar (gram flour based dry dish) among the vegetarian options.

Not just as breakfast, this street food can be eaten as a quick snack and even as a fulfilling lunch or dinner, which makes ...

Maharashtrian Rice Recipes: Vangi Bhaat is packed with flavours. Photo Credit: iStock. This wholesome rice dish combines the goodness of brinjal, coconut, cashews and a wide range of spices.

Maharashtrian Vegetable Recipes: Zunka is a traditional dish made with besan, veggies and spices. Photo Credit: iStock. The base of zunka is besan, but it is not a kadhi or curry-like dish.

1 cup aata or whole wheat flour; ¼ cup dahi or yoghurt, whisked; 1 onion, finely chopped; 1 tomato, finely chopped; ½ tsp grated ginger; ½ tsp finely chopped garlic; 2 tbsp shing or peanuts ...

She is not Maharashtrian, but she has acted like one. She is very well-spoken. Her language was very good, and she has gone through whole classes to learn how to speak Marathi and what to say.

Surmai, a coastal Maharashtrian sit-down restaurant specializing in fish, opened March 17, exactly four years after Shivalkar opened his first restaurant Puranpoli, ...

Depending on the complexity of the weaver's skill, a Paithani saree can take months to be created. A genuine Paithani uses ...

Of course, we’ll see Maharashtrian PM by 2050. If anyone has really ruled India in a real sense, it is Maharashtrians. By 2050, more than one Maharashtrian would occupy PM’s post.” ...