I’ve eaten a lot of cheesecake in my life. The unassuming exterior of Janjou Pâtisserie belies the Parisian-worthy treasures within. Like finding Brigadoon in a strip mall, but with better pastries.

Tucked away in Boise’s bustling streets sits Janjou Pâtisserie, a French-inspired bakery that might just make you forget you’re in Idaho and not wandering the cobblestone streets of Paris with a ...

With a sense of attentiveness and service worthy of a luxury hotel, La Vallée Village offers numerous services to make your experience unforgettable: personal shopper, hands-free shopping, valet ...

Today we answer the age-old question, how many macarons is too many? Special thanks to our Jollybean VIPs for supporting us in making this video! Bettie Meier AJ Villanueva Madison Cho Sweetzerlandia ...

The Labubu doll mania has grown from its humble beginnings as a little-known designer toy. In 2015, Hong Kong artist Kasing Lung created these humorous “monster elves” for the first time.

Valley's Edge Steak & Seafood will feature five courses paired with Deep Eddy's Original Vodka infusions for a unique ...

My quest for a true literary experience resulted in choucroute, a surprise organ feast, an epiphany at the Louvre, ...

The scenic designer Dane Laffrey on the inspiration he found while travelling in Tokyo and the ideas that led to the ...

Created by Hong Kong illustrator Kasing Lung, Labubu is part of the “THE MONSTERS” series, first signed by Pop Mart in 2019. Initially a niche product, its explosive growth in 2024—a 726% YoY revenue ...

His macarons are plateau-shaped and look a little ... You’re, like, ‘O.K., I don’t live in Paris—I’m nobody?’ ” Trogneux was motivated to venture into Paris by the success of ...

(Related: Where to eat standout macarons in Paris.) Ceil Miller Bouchet is an Iowa- and France-based writer who specializes in wine and food. Follow her on Instagram.

Another quintessential Parisian culinary experience is macarons, the chic and dainty pastries. The Official Emily in Paris Macaron-Making Workshop is taught by a Parisian pastry chef in the same ...