Here’s how to choose the right pasta every time for any kind of dish.

There are also Italian restaurants that evoke intense pleasure, the sort only achieved with pasta and Barolo. A lot of them ...

We all love dining out, but have you ever wondered what dishes the culinary pros themselves avoid? Chefs, with their intimate ...

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

May was another busy month for new product development (NPD) as food and drink manufacturers unveiled a range of innovations.

There are things, like the art of making pasta from scratch, for instance, that become part of a family’s life as much as they are part of a nation’s heritage ...

The other day my younger daughter and I made buttery ravioli with a stuffing of beetroot, red cabbage and potatoes, finished ...

Italian cuisine holds a special place in the hearts (and stomachs) of many, and chain restaurants have made it accessible to ...

Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more ...

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1. In a 12-inch nonstick skillet, heat the butter and olive oil over medium heat. When the butter has melted and is bubbling, ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...