Ma po tofu represents the spice and flavors of Sichuan. This video, produced by The Wall Street Journal, is via Shanghaiist. Dunlop has a new book, ...

Ma po tofu as rendered by Danny Bowien at Mission Chinese. Andrew D. asks: What is ma po tofu and where can I try some? Dear Andrew D: Ma po tofu is one of the signature dishes of Sichuan cuisine ...

Ma-po Dou-fu is a famous tofu-based dish from Sichuan (or Szechwan) province in southeastern China. Robert A. Delfs, in his 1974 book “The Good Food of Szechwan,” says “Ma-po Dou-fu is more ...

We love the Chinese classic ma po tofu. But we like it even better when it's something we can whip up effortlessly on a weeknight. We make our version with lean ground beef instead of pork, and ...

THIS WEEK: Ma Po Tofu, from P.F. Chang’s China Bistro in Dallas, Texas. The use of tofu in cooking has become more and more popular in recent years, ...

For ma po tofu, combine Shaoxing wine, soy sauce, doubanjiang and chillies in a bowl. Heat oil in a wok over high heat, add pork, garlic and ginger and stir-fry until starting to brown (1-2 minutes).

Though Szechuan pepper is used in many delicious dishes, Ma Po Tofu may be the most satisfying. It’s easy to adapt to any diner, from meat eaters to vegans, and with a few tweaks, you can even ...

Note: There will be leftover mince and tofu but with a few days gestation in the fridge these are the gifts that keep on giving.

No. 55: Ma po tofu fries from King Noodle. After about a decade of once-novel but now-monotonous earnestness in Brooklyn restaurants–which plays out via exposed brick walls, cocktails made from ...

This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are ...