A restaurant that closed earlier in the year will find new life by mid- to end-summer as a group of restaurateurs plan to ...

Fork Hospitality, which owns Noble Catering & Events and Vault cocktail bar, announced that it has launched NEAT, a beverage catering business.

Amber Daugs, CEO and founder of Grow It Forward, plans to continue her work with the nonprofit organization while running the hot dog shop.

Cole Cafe is owned by Jody and Dallas Cole and located at 527 Main St., in the same building as the Cole’s Simply Elegant ...

The popular catering and private chef company wants to offer food to the public by expanding its offersings. Here is how ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.

King’s Chinese BBQ has opened its sixth Maui location at Puʻunene Shopping Center, expanding its footprint two decades after ...

Tamica Barnett, the president of the Syracuse City School District Board of Education and a Syracuse Fire Lieutenant, has ...

We have some great news on this week’s edition of Sunday Brunch on the WGN Weekend Morning News: CMB Catering’s The Tasting ...

Under the Counter is set to make its debut on the Friday 18 April, a refined listening bar where exceptional cocktails and a ...

Inspectors have found that urgent improvement is required at a Middle Eastern restaurant in Milton Keynes. Layaly Lounge, a ...

Closer’s Bar: In alignment with expanded food and beverage spaces, Closer’s Bar is a new open-air bar just inside the Chop ...