The use of wood marks a departure for the collections of the luxury brand, which was founded in 1820 by Emile and ...

The Swiss luxury group’s Japan sales declined 15% year-on-year in the fiscal first-quarter, even as wider group sales rose.

Matsuhisa, whose Japanese restaurant Nobu has 50 locations around the world, says celebrities trust his food: ‘That’s why ...

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

TOKYO (AP) -- Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long.

Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.

Nami Nori is on a mission to make elevated Japanese cuisine accessible, with an affordable omakase menu and ...