MANILA, Philippines — For weeks, “lugaw” or rice porridge filled their stomachs and they resorted to drinking boiled rainwater as well as droplets from their ship’s air-conditioning system to quench ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities, people ...

which sees the traditional porridge-like rice lugaw topped with chicharon bulaklak (deep-fried ruffled fat made from pig mesentery), crispy tofu, and lechon kawali (deep-fried pork belly). The dish ...

Doors will open at 4 p.m. and food will be served from 5 p.m. to 6 p.m. — a menu that includes traditional dishes such as pancit, lechon, adobo, lumpia and lugaw. The show will feature all ...

and traditional soups like pork lugaw and chicken sotanghon. Family meals come with choices of meats like pork adobo and lechon, as well as sides like pancit or mac and cheese. Hidden within the Moxy ...

He rode a tricycle driven by his uncle and bought lechon and lugaw, before heading off to a family reunion. He also shared a video of himself having a morning chika session with his grandmother. "If ...

another user commented. “Ay grabe, lugaw talaga?! Pwede namang lechon, nagmamarunong gumawa nito or nang-aasar?!” exclaimed a different Pinoy, referring to a roasted suckling pig which is famous in ...

In 2021, Taste Atlas, a global food database, acknowledged four Filipino Noche Buena favorites — lechon, bibingka, lugaw, and kesong puti — as among the Top 100 Most Popular Christmas Dishes ...

or visiting one of the local lechón restaurants like CnT Lechon and House of Lechon. When I asked Zanoria about the couple's ambition for their business, she said that they're looking to ...

You can find The Lechon King’s truck in Mapunapuna during the week Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to ...

Lechon sauce is a must for this kind of roast pig ... Instead, Chef Jordy Navarra and team has reimagined Filipino food in a whole new way. Think lugaw made with crab roe and burnt squash, silog made ...