"Born and raised in Bulacan, Philippines, Chef Jade Mauricio Cunningham’s love for cooking began when she was just seven ...

The Filipino arroz caldo, a chicken and ginger broth porridge, comes in second. Completing the top three is another Filipino entry, lugaw, a rice porridge chosen for its adaptability to different ...

One standout is Cháo Lỏng, a comforting rice porridge dish often compared to Filipino lugaw but made distinct with its bold flavours and use of lamang loob ng baboy (pork innards). Despite common ...

When I asked about what foods to eat in the Philippines, most of my local friends said LECHON(Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so ...