Researchers investigated immune-related adverse effects and characteristics that may predict their incidence in patients receiving ICIs for gastrointestinal cancers.
Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.
Daily low-dose aspirin can help prevent cancers from returning in about a third of colon cancer patients, a new study says.
Low-dose aspirin significantly reduced risk for colorectal cancer recurrence among patients with mutations in the PI3K ...
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Daily Aspirin Reduces Colon Cancer Risk: StudyDaily low-dose aspirin can help prevent cancers from returning in about a third of colon cancer patients, a new stu ...
Opdivo plus chemo showed long-term survival advantages in Chinese patients with advanced gastric, gastroesophageal junction ...
Marwan G. Fakih, MD, discussed the implications of the findings from the phase 2 study for patients with microsatellite ...
The Alliance for Clinical Trials in Oncology today announced the results of a data analysis from a randomized phase III clinical trial involving patients with stage III colon cancer, which found that ...
A pear is a fruit that’s rich in essential antioxidants, plant compounds, and dietary fiber. People consume pears to help with many conditions. Here’s what to know.
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