This healthy treat combines oatmeal, apples, and bananas for a nutrient-packed dessert. Try Recipe 1 with oat flakes, milk, eggs, salt, vanillin, bananas, apples, cranberries, and walnuts—baked ...

Chef Mia Rigden shows us how to make a vegan apple crisp recipe that's low in sugar, but high in flavor. Is it dessert or breakfast? You decide. chef, nutritionist, and the founder of RASA, a ...

Indulge your sweet tooth with this easy and delicious Crock-Pot Apple Crisp recipe. Perfect for fall gatherings or a cozy ...

Serves 8½ cup plus 2 tablespoons all-purpose flour½ cup quick-cooking (not instant) or old-fashioned oats½ cup sugar¼ teaspoon cinnamon1⁄8 teaspoon salt3 tablespoons cold unsalted butter ...

Combine 1 lb peeled and chopped seedless cucumber with 1/4 cup low-fat plain yogurt, 3/4 tsp wasabi paste, 2 chopped scallion greens, and 3/4 cup ice water in blender. Puree until smooth. Ladle ...

Fold in the oats. Spread mixture over top of fruit. Bake at 350°F for 35-45 minutes or until fruit is bubbly and topping is golden brown. NUTRITION FACTS Calories: 148, Carbs: 10g, Protein: 6g ...

PS makes wellness more accessible through real-life stories, first-person perspectives, and expert-backed information. Our staff of journalists and subject-matter experts research, report, and ...

The major swaps to make it low-sugar, gluten-free, and vegan (without tasting like dust) are in the crispy topping. "The traditional recipe calls for butter, and a lot more sugar, which is going ...