News
Louisiana is officially canceling a $3 billion coastal restoration project funded by the Deepwater Horizon oil spill ...
The Gulf of Mexico Energy Security Act cap was raised by 30%, to $650 million annually for ten years starting in fiscal 2025.
Louisiana’s seafood producers have long braved harsh conditions to bring their catches to our plates. Aside from the hazards ...
From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.
The new leader of Louisiana’s coastal preservation efforts brings a background in the burgeoning field of environmental ...
Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the ...
A landmark Louisiana-funded study confirms what decades of fisheries science have long suggested: the Gulf menhaden fishery ...
Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...
Scientists already knew the Louisiana coastline was sinking into the Gulf of Mexico, and fast. But not this fast.
Louisiana now allows $81 holiday food gifts to public employees, including inspectors and mayors, under new ethics law changes.
Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!
Three sea turtles were released back into the Gulf after receiving extensive care from Audubon Aquarium Rescue.
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