A creamy cake that doesn\'t need to go in the oven is the best cake! Let us present: Our no-bake Lotus Biscoff cheesecake!

Cookbook author Eloise Head shared her simple recipe for a Lotus Biscoff cheesecake for one - and it has left many of her fans eager to create it for themselves ...

The Biscoff brand, however, is a bit newer. Lotus Bakeries trace their history to 1932, when brothers Jan, Emiel, and Henri Boone opened up their first bakery in Lembeke, Belgium.

Cookbook author Eloise Head provided her TikTok followers with a simple five-ingredient recipe for Lotus Biscoff cheesecake to enjoy alone. By Alan Johnson , Social News Reporter 15:30, Thu, Sep ...

She then mixed in 2 teaspoons (10g) of melted butter until it combined. After gently pressing down to form the biscuit base, she put the ramekin in the fridge to set.