The tinny flavor of these might get lost in a dish with extra-strong, rich flavors, but these have lost all of their white bean magic. 150 calories, 260 mg sodium, 1 g sugar. 98 cents for 15.5 ounces.

Traditionally, small white beans and aromatics are funneled into the narrow spout of an empty wine bottle, topped off with liquid, and... Skip to Article. Set weather. Back To Main Menu Close.

Cook the beans: Rinse the beans, place in a saucepan, and add cold water to cover by 2 inches. Bring to a boil, cover, and remove from the heat. Let stand for about 20 minutes, then drain.

3. Add the white beans and their liquid, crushed tomatoes, stock or water, and season with salt and pepper. Bring to a boil, then partly cover, reduce heat, and let simmer until thickened and fragrant ...

I do use a lot of oil for braising the beans. For this otherwise very lean recipe, I think it lends the necessary richness. That said, you can use less oil, but the beans won’t be nearly as silky.

After the holidays, our pants a little (or a lot) tighter than they were a month or two ago, we’re all craving something lighter. Or at least we’re supposed to.

2 large onions, chopped. 1 3.5-ounce package of sun-dried tomatoes, chopped. 6 bay leaves. 3 tablespoons minced garlic. 2 heaping tablespoons dried or freshly-chopped parsley ...

INSTRUCTIONS. Combine the beans, water, and salt in the Instant Pot. Leave the pot turned off and let the beans soak for 10 to 12 hours or up to overnight.