Chef Jean-Pierre puts a fun spin on a Southern classic with this quick jambalaya pasta. It’s packed with smoky sausage, juicy shrimp, and just the right kick of spice. Everything cooks in one ...

It’s an inspiring read that will make you hungry, too. We have more Juneteenth inspiration for you here, red-hued and otherwise, like Millie Peartree’s roasted shrimp jambalaya.

Lifestyle How to make prawn and mushroom jambalaya This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and aromatic spices.

Olive Garden is taking summer fun to the next level with pasta-shaped pool floats. The limited-edition inflatables look like giant fettuccine, rigatoni and tortelloni.