Here’s how to choose the right pasta every time for any kind of dish.

If your noodles are regularly turning out gummy and overcooked, Ming Tsai has a trick he uses that literally anyone can bring ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Trying to correctly portion pasta for those you’re feeding is like trying to mathematically solve love. There is no “right” answer. A 4-ounce (quarter-pound) serving to one ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

These products are 100% worth the TikTok hype — and you'll score them before your friends see them on Reels in two weeks ...

The U.S. leads the global market with robust public awareness of cardiovascular health, strong telehealth integration, and widespread availability of low-cholesterol margarine, dairy, and snack ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Noodles come in ...

Pasta in Bianco, savory and silky Italian buttered noodles, is your new ... Both are also flat, long pasta shapes that will twirl nicely on the fork. You can also go for spaghetti with pleasing ...

Of course, you can substitute regular long pasta for the veggie noodles and add chopped zucchini to the mix instead. The pasta salad is your oyster. Not all pasta salad recipes need to be served ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta ...

SO CONGRATULATIONS TO YOU FOR NOT ONLY MAKING IT THAT LONG ... this week's Farm-to-Fork Friday where their owner shows us how to make their popular Cilantro Chicken Pasta. Mexican and Italian ...