Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.

The long flat egg pasta comes from Tuscany, where it's commonly served with wild boar ragu. Thanks to the broad and slightly rough surface, the noodles easily scoop up sauce without leaving much ...

It’s customary in Asian countries to eat long noodles on New Year’s Day to signify longevity. Plus, the filling pasta helps to aid in a speedy recovery if you celebrated with too much ...

Bucatini may be underrated, but this one simple fact proves why you should be using the pasta shape to take dinner at home to ...

No one wants soggy noodles! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

You bought a box of spaghetti. Then you came home with rigatoni, fusilli and two containers of bucatini (because one can never be overprepared for dinner, right?). Fast-forward two months, and now ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary ...

You can play fast and loose with the quantities here, but start with this: one generous handful (100 grams) of cappellini (any long shape will do, but cappellini best mimics the thickness of the ...