GENESEE CO., Mich. (WNEM) - The Michigan Department of Agriculture and Rural Development (MDARD) announced on Tuesday, May 27 ...

Gov. Stitt criticized the idea of requiring food truck operators to install a fire suppressor system, yet the final version of the bill did not include it.

Sustainable food systems major Evyn Appel bridges the gap between agriculture, policy and food access to create a more ...

A few important dynamics are making it easier for young people to launch businesses in rural towns – especially food ...

Agency of Agriculture, Food & Markets The USDA’s Agricultural Marketing Service just opened three major grant programs ...

A shift towards sustainable, nutrition-sensitive food systems can ensure that healthy, safe food is accessible and affordable ...

Montgomery County’s Office of Food Systems Resilience has launched a strategy aimed at expanding and improving food recovery ...

More locally, Connell’s study found that farmers' markets inject $1.63 million annually into the Prince George economy.

Discover why traditional cooking methods like fermentation and nose-to-tail eating are replacing modern food trends.

Small community-based farms can be a pretty viable way of reducing waste and preventing future poverty. As food security becomes a growing concern, it is imperative that we build sustainable local foo ...

The heating, energy, refrigeration, ventilation and air conditioning (Hervac) industries play a vital role in the local food ...