as the state’s goal was to increase local food production to 20% to 30% of food consumed by 2030. Now that progress is in peril. “We’re not going to be able to achieve those agriculture ...

The proportion of locally produced food that is consumed by Singaporeans has fallen, except for eggs. While local farms ...

These forest management and restoration efforts can improve local food production, biodiversity conservation and cultural connection in places from land to sea. For generations, Kanaka 'Ōiwi ...

The grants are divided into infrastructure and equipment categories to support local food systems ... diversify product offerings or increase production. "Farms and rural communities are part ...