Celebrating its 10th anniversary this year, Mandapa, a Ritz-Carlton Reserve, offers an incomparable guest experience steeped ...

An abundance of fresh flowers in the L-shaped dining room further keep the La Grenouille spirit alive. Only the wall paintings are new, although in the same Belle Epoque style as before.

The Chicken Trésor features a grilled chicken breast topped with bourbon-infused BBQ sauce, bacon strips, and melted Jack and cheddar cheese – a dish that manages to be simultaneously sophisticated ...

Position muffin open-face on serving dish. Add avocado, and lobster to each slice. Gently position 1 poached egg on each muffin. Top with hollandaise sauce, sprouts, scallions and dash of Old Bay.

Try this untraditional twist on lobster eggs Benedict with a delicious brown butter sauce instead of hollandaise. Bon appetite!

Red Lobster CEO Damola Adamolekun took over last September, shortly after the chain closed many locations and filed for bankruptcy .

Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious Salmon Fillet Baked in Puff Pastry and topped with an easy homemade ...

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers.

Indulge in tender lobster paired with creamy hollandaise, fresh chives, and a luxurious caviar garnish.

With many fine meals, the secret is in the sauce. One of the most versatile, flavorful and popular sauces around, especially for holiday meals, is hollandaise. This week in Lost Recipes, we’ll ...