2. Cook the Steaks: Pat the steaks dry and season them on both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat.

Aside from the Lobster Press Panini, the new concept features Coconut Lobster Bisque, a Chili Lobster Salad, and Da Dip, a regular grilled cheese with a side of the dipping sauce, among other items.

He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers.

Options include yellowfin tuna ($18), lobster ravioli in a limoncello cream sauce ($18) and mushroom risotto ($12 for half order/$18 for full order). The latter was unexpectedly rich, with a ...

In a large pot of boiling water, cook the lobsters until bright red all over, about 12 minutes. Let cool slightly under cold running water, then twist off the tails and claws.