When summer hits, we don’t even mind paying around $30 (or whatever the market price is) for that scrumptious, melt-in-your-mouth Maine lobster roll.

It’s gotta be Maine lobster. Maine lobster has the ideal tender texture and sweet flavor for cold sandwiches, so save the ...

Lobster rolls: How to make this rich summer treat, where to buy. For lobster rolls, hot or cold, you want meat from the knuckle and claw. Don’t completely rely on the tail because its toughness ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Roll. It sounds comically simple, but don't underestimate the power of well-executed roll. "Hot dog buns are the traditional go-to breads when it comes to lobster rolls," Chef Royo said.

This week in The New Yorker, James Surowiecki notices that lobster prices on Maine docks have fallen to $2.20 per pound (in July it was as low as $1.25 per pound; it was $6 in 2005), while the ...

How to cook a Lobster Roll The Meat. If you’re making this at home, it’s best to buy fresh, live hard-shell lobsters and do it yourself. A 1.25-pound lobster (what your local fishmonger will ...

Crepes, quesadillas, macaroni and cheese, and the big one: the roll. The hardest decision of your day may be whether to order the Maine lobster roll hot or cold.

I also like to garnish the lobster rolls with raw jalapeño slices and, for a bit of crunch, raw scallions. California Lobster Rolls. Makes 2 rolls. Advertisement. Article continues below this ad.

While your roll may be listed as lobster on the menu and likely tastes delicious, the dish is probably made with langostinos. According to the Seafood Source website, langostinos are technically a ...