Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.

You’ll need to make a big decision before sinking your teeth into one of these best Boston lobster rolls: Cold with mayo?

Cousins Maine Lobster, a food truck franchise growing in popularity in recent years, adds its menu to the Waukesha County ...

As the culinary world has evolved over the years with sustainability and inclusion in mind, so, too, has the treatment of ...

The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...

Why choose between butter and mayonnaise on your lobster roll when you can have both? This super-simple classic lobster roll recipe is perfect for whipping up all summer long: it requires minimal ...

The market is propelled by an increasing seafood demand, rising focus on sustainability initiatives and certifications to ...

When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

The Maine Lobster Roll is the undisputed star of this seafood show, a creation so perfect it makes you wonder if mermaids are ...

Served on a perfectly toasted New England-style split-top bun with a light brush of butter, the lobster meat is the ...

Do you like it hot or do you like it cold? Butter or mayo? How do you like your lobster roll? Jonathan Cunningham, owner of ...

Chef Tiffani Faison, of Sweet Cheeks Q and several other Boston restaurants, joins WBUR's Morning Edition to share some cooking tips for the peak of summer in Massachusetts.