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The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

The traditional British bread and butter pudding is switched up by using croissants and candied ginger in this air fryer recipe.

Preheat the oven to 180ºC (fan bake 160ºC). Grease and line a 20cm x 11cm x 7cm loaf tin. Cut the whole lemon into eighths and flick out any pips.

Add to a greased loaf tin and place in the oven for 45 minutes. Mash the banana and mix with the oats, protein powder, baking powder, cocoa/honey/milk.

Method. Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl.

Pour the batter into the lined loaf tin. Bake in the oven at 160℃ (fan) for one hour. Once cooked, carefully remove the loaf from the tin and leave to cool on a wire rack.

Comedian and cook George Egg turned his kitchen into a stage with the launch of his hugely popular Snack Hacker social media ...

George Egg is a comedian and cook… and he likes to do things differently from unusual combinations to unexpected ingredients ...

American expat Kalyn, who has lived in the UK for around a decade, tried a range of British foods in a recent YouTube video - ...

Rediscover breakfast magic! From banana fritters to Dutch baby pancakes, these nostalgic recipes from Grandma’s cookbook are ...