Lee Kum Kee is getting a playful makeover by teaming up with Japanese toy giant Bandai to launch a miniature gashapon ...

Look inside Lee Kum Kee’s sprawling Xinhui Production Base in mainland China, one of the largest soy sauce factories in the world. Photo: Xinhui Production Base, China. Courtesy of Lee Kum Kee The ...

"XO", which stands for "extra-old", is a ... chances are you've come across the Hong Kong sauce giant, Lee Kum Kee. Legend has it that oyster sauce was invented by Lee Kum Sheung in 1888 when ...

Lee Kum Kee has launched a revitalisation campaign to reestablish classic premium oyster sauce as “magic sauce” — a simple, all-in-one solution that elevates home cooking effortlessly.

On March 3, 2025, the global favorite invited its fans to "Bee Spicy" with the debut of its newest Lee Kum Kee Honey Sriracha Sauce, as per PR Newswire. The new condiment, which swiftly blends the ...

This bold condiment blends the trending 'swicy' flavors with the rising popularity of hot honey and joins Lee Kum Kee's iconic Sriracha Chili Sauce and Sriracha Mayo in the brand's sriracha lineup.

When she started making XO sauce for family and friends ... said her brand outshone established sauce giants such as Lee Kum Kee because she was constantly tweaking traditional flavours for ...

In Chan's recipe, half a kilo of fresh pipis transform into a delectable showstopper that packs an umami punch thanks to the sauce trifecta of XO, soy and oyster. Use a wok or pan on high heat and add ...

Take a bite out of history with our exclusive series on the delicious ingredients, dishes and techniques behind the unique taste of Hong Kong. You see XO sauce on menus all over Hong Kong.

Lee Kum Kee has appointed local agency Hungry Digital to handle the creative duties for its sauce business in Hong Kong, following a competitive pitch in January 2024. In a conversation with ...