Food expert Rhiannon Lambert reveals why cheese, dark chocolate and pizza make the cut, but ketchup is a strict no-no ...

And it turns out Europeans may be a bit more committed to chocolate than their American counterparts. That gap in loyalty has real implications for global confectionary companies.This isn’t to dismiss ...

The nibs are ground into cocoa mass, which is then mixed with sugar and milk to create the base for Lindt chocolate. The mixture undergoes a process called conching, which was pioneered by Lindt ...

One such brand is Lindt, which has released a new Easter chocolate, perfect for dessert lovers. What is Lindt’s new Easter chocolate like? This year, Lindt’s Easter chocolate line includes all ...

Don’t worry - we also have a great deal for all the vegan and dairy-free ... sugar high this Easter, why not try the Rowntrees’s Randoms Easter egg? A delicious combination of milk chocolate ...

The trend for Dubai chocolate isn’t going away, with limits being put on how many bars shoppers can buy. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to ...

Brussels-based Valentino Chocolatier is home to a vast array of indulgent sugar-free dark ... that the classic Lindt Easter Gold Bunny also comes in 60 per cent dark chocolate?

How much sugar are in Lindt Chocolate Easter Bunnies? A 3.5-ounce (100 gram) milk chocolate Easter Bunny by Lindt contains four servings, according to the company, with each serving at 110 ...

To find out, we asked a panel of 103 chocolate lovers to taste and rate Lindt's milk chocolate ... the maximum daily amount of sugar recommended by the NHS, which advises that adults consume no more ...

Swiss chocolate maker Lindt & Sprungli may soon cut out the United States as a chocolate supplier to Canada amid a tariff war between the North American countries. Canada, which sources 50% of its ...