Remove from the pan and transfer to a serving plate. Using a box grater, zest the lime over the skewers and finally scatter the chopped mint all over. Thread each skewer with halloumi chunks and ...

Serve the skewers with the Thai peanut sauce, lime wedges and corianderleaves. TIP: Make it meat-free, by swapping the chicken for large cubes of halloumi (marinate in the yogurt marinade ...

and cut the lime into wedges. Warm the satay sauce through, adding a splash more water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber ...

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers ... Serve the skewers with the salad, a scattering of peanuts and a lime cheek on the side.

Salty-sweet teriyaki chicken and soba noodles ... or barbecue over high heat. Add the skewers and cook for 4 minutes on each side. Mix the orange juice, lime juice, pickled ginger, pickling ...