Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

If the classics are feeling a little rote, livening up your tequila cocktails is easy with this sweet and spicy elevated ...

The Hotel Nacional Special is a classic Cuban cocktail that dates to the 1930s and is made with rum, apricot liqueur, ...

Local bartenders mixed and mingled with cocktail lovers last Saturday for the first-ever Battle of the Bartenders. Ten businesses presented exciting seasonal craft cocktails at the inaugural event at ...

Let the syrup simmer slowly for 5 minutes before removing from the heat. Let the syrup cool completely. Put the syrup in the refrigerator for 1-2 hours, or overnight, until ice cold. DOUGH Sift the ...

Dhivya Subramanian’s recipe is fruity and fizzy, and you can experiment with her flavour swaps all summer long.

If life won’t give you a Caribbean getaway, make rum punch—a balanced concoction made with dark rum, fresh fruit juice, ...

It’s no secret the beverage category is a bit unhinged these days (in a good way). We love the variety of coffee, tea, ...

Gochu Libre Kantina is the only place in Toronto where you can find tacos, cocktails and kimchi under one roof. With a name ...

Frozen watermelon, a dash of coconut water, mint-infused maple syrup, and tangy lime combine in a drink that's perfect for ...

Once June comes to a close and the steamy heat of July rolls in, you know you're in the throes of summer. And nothing signals ...

GRAND RAPIDS, Mich. (WOOD) – This weekend, we’ll be wearing red, white and blue and flying the American flag so it’s only ...