Add a little coconut milk to the lime pickle and stir through a curry or serve on the side as an accompaniment. This pickle has a slightly bitter flavour, but don't be tempted to add any more sugar.

but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, ...

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@nytcooking … and for a big batch: Ice 1 ½ cups reposado tequila or tequila blanco 1 cup pickle brine 1 cup fresh lime juice ¾ cup triple sec 1/3 cup granulated sugar Mix it all together in a ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...