Fast food chain Sonic releases a limited-time pickle menu in collaboration with Grillo’s Pickles. However, some customers ...

Betty Pope's Sweet Lime Pickles. 2 gallons cucumbers, sliced. 2 gallons cold water. 2 cups lime (Not fruit, available at supermarket) Soak cucumbers 24 hours in water and lime.

While mango pickles are an all-time favourite, another hot pick that is as much relished is lime pickle or nimbu ka achar. Perfect to team with hot parathas or dal-chawal, you can also use lip ...

Fruit pickles add zest and sweetness to enhance the fire of a curry. Here's another one, but this is described as Very hot, and much loved by old Anglo-Indians.

In a 2-gallon or larger nonreactive (glass, plastic or ceramic) container, mix pickling lime with salt and water. Add cucumbers and soak for 12 to 24 hours, stirring occasionally.

Start by finely grating one lime until it’s basically bald. (This is the time to use that microplane grater you bought for garlic bread and then forgot about.) Lime zest is key.Seriously, if you ...

3 tbsp lime pickle; 2 tbsp raisins, chopped; 1 tsp sugar, optional; Salt to taste, just a pinch or less (the pickle also has salt) Method. Grind all the stuffing ingredients. Keep aside.