From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

Marinara sauce is tasty, but it gets boring. We collected some of the best old-school pasta sauces to try when you want some ...

Italy and pasta go hand in hand—it's not a cliché, it's just the simple truth. No matter where you are in the world, chances ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the Mediterranean home. She grew up in Rome and most recently visited Ischia ...

For the Lemon Spaghetti, she uses her Giadzy olive oil from Northern Italy, which is more mild than those from Southern Italy, where heat concentrates the fruit's flavor. "This kind of olive oil ...

I settled in to the Silk Lounge Bar, the name a nod to the town’s history in the textile industry, and devoured a bowl of trofie with fresh pesto, a pasta dish long synonymous with Liguria.

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the ...

News This new Coral Gables restaurant is for Italian-food lovers who crave more than just pasta MIKA is an upscale spot that serves a ‘Riviera-style’ menu Written by Virginia Gil ...

Pasta isn't complete without a silky sauce to coat it, and as long as it tastes great, we don't really mind what's in it. We're always turning to tomatoes and basil to make the sauces, but there are ...

Nuts in general are always incredible with pumpkin, and Ligurian pasta with a walnut cream sauce is no exception. Walnuts have a bitterness to them that balances out the pumpkin so it doesn't overtake ...