The heady scent perfumes the Ligurian pasta with walnut cream sauce recipe developed by Rye, but the flavor is even more ...

Liguria, in northwest Italy, is famous for traditional food like pesto, but lacks tomatoes. The reason? A love of other vegetables, and a mistrust of “new” ingredients that goes back centuries.

Cook pasta, in boiling water, following package directions. Before straining pasta, reserve 1¾ cups of the pasta water. Whisk hot pasta water into beet and walnut sauce.

Dive into fresh seafood, homemade pasta with local Genovese pesto (a protected recipe), bubbly focaccia, and hearty Ligurian minestrone in Portofino, Italy, the idyllic fishing village in the ...

I settled in to the Silk Lounge Bar, the name a nod to the town’s history in the textile industry, and devoured a bowl of trofie with fresh pesto, a pasta dish long synonymous with Liguria.

Pesto is more than a basil-based condiment for pasta. These pesto recipes prove how versatile the sauce can be. Add other herbs and greens, swap out the nuts, and pair the sauce with all kinds of ...

Alessandro Savelli, the founder of Pasta Evangelists, the UK's original fresh pasta company with recipe kits and takeaway delivered straight to your door, alongside pasta making classes and a ...

The seaside villages of the Cinque Terre are beautiful from any angle – but on a cruise with a difference these Ligurian jewels really shine On a warm, mid-May morning I found myself sipping an ...