Heat a drizzle of oil in a sauté pan over medium-high heat. Remove the lemongrass chicken from the marinade and cook until golden brown on both sides and cooked through. Set aside and allow to ...

Add garlic, ginger, and lemongrass; sauté 3 minutes. Add broth; bring to a boil. Add chicken and ; cook 5 ... her recipes in the kitchens of some of Louisville's favorite eateries.

This delicious dish, which is served at MoPho in Mid-City, requires planning because the chicken wings are brined ... MoPho Ginger and Lemongrass Wings Serves 10 3 dozen wings, split into ...