Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

This easy 20-minute lemon salmon pasta is perfect for busy nights when you need a quick and delicious dinner. It takes just ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

When I’m asked, “What is modern Nordic cuisine?” I don’t have an easy answer, but I have some thoughts on what it is not. It is not a fusion of cuisines, nor is it a simple reinterpretation of Nordic ...

Bonge's Tavern was Jake Burgess' special place. Now, he's finding out what it takes to run a Hoosier institution.

Artichokes are prickly, time-consuming beasts to prepare fresh. Canned hearts deliver all the earthy, nutty flavor without ...

Let’s face it – life can feel like a never-ending to-do list. Between work deadlines, family responsibilities and everything ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to remember!