And yes, a scoop or two of ice cream would do the trick, but The Pioneer Woman‘s Lemon Blueberry Icebox Cake is a bit more special and a whole lot tastier. It’s made with a store-bought staple, so it ...

Sweet-tart blackberries are delectable in any form and these fruity recipes are reason enough to eat them at all hours. Pick ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Ending the day with something sweet is nice. You often crave delicious food at any time, truly, especially when warm weather ...

Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese ...

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Mix softened cream cheese with sugar, vanilla, and a touch of lemon juice until fluffy. Fold in whipped cream for that ...

To make the cake, using an electric mixer on medium speed, beat all ingredients, except the eggs and almonds, for 2 minutes. Add eggs, increase speed to high and beat for 5 minutes.

Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she was just 18. When the country was plunged into lockdown in 2020, she was made redundant from her 70-hour a ...