Set aside. Make the celeriac crust by mixing together in a bowl the grated celeriac, breadcrumbs, parsley, lemon zest and olive oil, and season well. Take a baking dish and spread the romanesco sauce ...

Her lemon and samphire salmon recipe, which features an affordable ingredient costing just £1.40, promises to give the fish a "lovely crust." Mary explained: "Paprika adds to the flavour and colour.

Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not -4 tablespoons parsley, chives, thyme or other herbs, finely chopped ...

This easy cracker-crusted cod with green beans meal can be made on sheet pans in the oven!

1 tsp. dijon mustard 6 (5- to 6-ounce) skinless cod fillets Chopped fresh parsley and lemon wedges, for serving Directions Position racks in the upper and lower thirds of the oven and preheat to ...

To make the lemon and herb panko-crusted cod, all I needed was to do five minutes of preparation and then only 10 minutes in the air-fryer.

Mary Berry's parmesan and parsley-crusted salmon is an easy-to-make crowd-pleaser Parmesan is a versatile ingredient that adds depth and flavour to any dish. Use it in this Mary Berry recipe to ...

This recipe is for Baked Cod with Herb Crust and Roasted Potatoes from the food section of The Boston Globe.