This one-pan recipe combines white fish with tomatoes, olives, and herbs for a quick, flavorful meal that channels the South of France—perfect for busy nights or casual entertaining. Ingredients ...

Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer ... Add the roasted lemons, butter and parsley, season with salt and pepper and simmer just until the chicken ...

Panko Crusted Salmon Ingredients: 4 salmon filets 2 cups panko breadcrumbs 2 Tablespoons olive oil 2 Tablespoons lemon juice ½ cup fresh parsley, chiffonade 2 Tablespoons Dijon mustard Salt and ...

600g cod fillets. 100g plain or self-raising flour. 2 eggs, beaten. 150g breadcrumbs. If shallow frying, 200ml sunflower oil. If oven baking, cooking oil spray. For the lemon dip. Juice of ½ ...