This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

With a graham cracker crust, zesty lemon curd, and a velvety whipped lemon filling, it’s the kind of treat that disappears ...

Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan. If pastry cracks or tears, press dough back together. Prick bottom of crust all over with a ...

This recipe relies on a few no-bake shortcuts. Instead of making pastry dough from scratch, we opt for a crumb crust using ...

We dive into patios across the city that are worth exploring, from recently opened spots to patios featuring pizza under ...

Anatolian Table calls itself a Turkish and Aegean kitchen. We found it homi, elegant, and well stocked with wine and beer.

Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

The base for the tart consists of a cleverly constructed free-form crust made from a rich cookie-like dough baked with a thin layer of cheesecake filling. When Julia Child created this recipe ...

The Yorkshire Kitchen Carrot cake and zingy lemon tart Wetherby cake artist Jin Chu cooks her carrot cake with a difference and a lemon tart 29 mins ...

Tucked away in Philadelphia’s charming Chestnut Hill neighborhood sits a bakery that might forever change your relationship with carrot cake. The Night Kitchen Bakery & Cafe stands as a testament to ...