Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

All you need to know is that this is the easiest pie you’ll ever make. You literally can’t mess it up. It is the perfect dessert after a spicy or robust meal. It’s also a great pie to have ...

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That’s the daily challenge for Bill Freeman, a cook at UPMC Magee-Womens Hospital in Pittsburgh. At many hospitals, food is an afterthought, and what to eat is often the last thing on a patient ...

SEE ALSO: Eden shares 'four star mushroom stracci' on Cooking up a Storm for Chicago Restuarant Week Not only are they serving up delicious bites for restaurant week, they're also part of Chicago ...

And the best part – you don't have to cook ... pudding and cheesecakes are ready for afters. The best part? All the food is frozen and delivered directly to your door, so you can keep it on ice ...

Sample authentic cucina casalinga and learn how to master heritage recipes ... or pesto, you can also choose to learn the particulars of lesser-known dishes, like pasta with lemon cream in ...

The chant, instead? You guessed it: “Let him cook!” Lee shot 70 on Thursday before opening his second round with a bogey. However, he bounced back with four birdies in five holes as he made ...

PARIS – Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality.

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...