Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

Servings: 2 cups. Ingredients. 6 lemons ; 6 tbsp coarse sea salt or coarse Himalayan pink salt or kosher salt; 2-3 tbsp neutral oil like a light olive oil or sunflower oil ...