Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two ...

An easy lemon pickle, it is made using four everyday kitchen ingredients. The combination of jaggery, lemon, salt and red chilly make a wonderful sweet, tangy relish spiked with a little spice.

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

If you didn't grow up on a coast, where seafood is always ripe for the picking, tartar sauce may be something of a mystery to ...

Fresh cranberry relish is most often made with orange zest, and while that pairing is appealing, lemon is even better, more unexpected and almost startling.

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

Chop, chop! And make relish, the quick condiment your summer cooking deserves.

This simple recipe pairs seared scallops with fennel and lemon, which are made into a bright, crunchy, herby relish to garnish the buttery shellfish.

There were many sweet pickle relish recipes online. One recipe from Linda Amendt's book "Blue Ribbon Canning: Award Winning Recipes" caught my eye.