Sorbets in mango, kokum, and nimbu pani flavours are experimental desserts but worth a shot. They are perfect to be added to ...

AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.

Garlic pickle is a tasty and healthy addition to any Indian meal. It goes perfectly with dal-chawal, roti, or paratha, and ...

However, not long ago, metabolic health coach Karan Sarin also tested the effect of one besan chilla (made with 50 grams of flour and cooked in ghee) on his blood sugar levels.

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

Guava has 80% water, keeping you hydrated. Enjoying guava pickle in summer not only delights your taste buds but also boosts ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

fresh pickles, and pickled jalapeños. The base recipe for each margarita was Chef John's The Perfect Margarita. We used his 4:3:2 ratio, and then added a splash (about half of a shot glass full) of ...

It's known for its high protein content and health benefits. Paal Kanji is known for its simplicity and nourishment. It's a South Indian rice porridge that's made with coconut and milk. Inji puli is a ...

My grandma makes lemon pickles that are older than me ... inspiration to connect to their own culture in their own way. My favorite recipe video I put out was an Indian-Mexican fusion dish I created ...

The brand’s pickles, papads (fried Indian snacks), squashes and mangodis (green gram ... Shyamlata Sihare’s legacy of making pickles using traditional ingredients and recipes At 65, when life and ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, and it will be ready for consumption in another 20 minutes. Check out the ...