Lemon rice is a vibrant, tangy South Indian dish that’s quick to make and perfect for ... Whether it’s for a light lunch, dinner, or a travel-friendly meal, lemon rice is a must-try recipe! Heat oil ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an ...

Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...

Leave in the fridge to pickle for a month. They should last around three months afterward. Place the garlic and peppers in a jar. Then using the ingredients in this recipe use the same method as in ...

As we ring in 2025, the writers and editors of the Tribune food section have looked back at all the delicious dishes and drinks we had in 2024.

When hunger strikes and time is short, quick yet delicious dinner recipes come to the rescue ... that pairs beautifully with a side of raita or pickle. This quick and tangy rice dish is a staple in ...

Love spicy pickles? Then this Banarasi red chilli pickle is perfect ... After making the spice mix, add mustard oil and mix thoroughly. Then pour in lemon juice and combine the ingredients to form a ...

Transfer the tempering to rice, adding roasted peanuts. Mix well with seasoning. Adjust salt and lemon juice to taste. Serve ...

1. Amla pickle: Made with Indian goooseberries, these pickles are not only great in taste but also they are good for your gut health. 2. Lemon pickle: Another flavourful pickle that we have is 'Nimbu ...

Roasted mustard seeds are also used in lemon ... pickles are beneficial for those who want to lose weight. It’s just made by mixing green chillies, and spices in mustard oil. This blend makes this ...