When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Preheat oven to 400°F. Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon ...

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...

1) Prepare the Seasoning: In a small bowl, combine chopped thyme, oregano, grated lemon peel, chopped garlic, and pepper. Reserve 2 teaspoons of the mixture for garnish. 2) Season the Steaks ...

I hate the expression “dump dinners.” Every time I hear it, I recoil because it sounds so unappetizing to me. And yet, I’m so drawn to the concept: Put all of the ingredients in a baking ...

But lemon peels are the gift that keeps on giving. They are the fragrant essential that your homemade seasoning needs. That's because lemon peels house the true essence of the citrus. No lemon curd, ...

Homemade Lemon-Pepper Seasoning 1 large lemon 1 teaspoon whole ... stirring between bursts, until peel is dry and brittle. The zest may brown a bit in spots. That's OK. (In my microwave this ...