When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Preheat oven to 400°F. Grate lemon to yield 1 teaspoon zest. Cut off ends of lemon ...

It happens to the best of us, but there's an easy backup solution: dried lemon peel, which is commonly found in the spice section and can last up to two years in the cupboard. Swapping dried lemon ...

I hate the expression “dump dinners.” Every time I hear it, I recoil because it sounds so unappetizing to me. And yet, I’m so drawn to the concept: Put all of the ingredients in a baking ...

Homemade Lemon-Pepper Seasoning 1 large lemon 1 teaspoon whole ... stirring between bursts, until peel is dry and brittle. The zest may brown a bit in spots. That's OK. (In my microwave this ...

But lemon peels are the gift that keeps on giving. They are the fragrant essential that your homemade seasoning needs. That's because lemon peels house the true essence of the citrus. No lemon curd, ...