This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

The white layer underneath lemon peel, called the pith, is very bitter. When peeling a lemon, you’ll inevitably take off a small layer of pith with the skin. Blanching the lemon peel before ...

So your citrus and your lemon peel contain pectin and pectin is one ... one of the best teas that you can drink. And you want the pith. It’s the pith. Kami McBride: Dandelion is one of the ...

Thinly shaved carrot ribbons and handfuls of fresh herbs make this an elegant salad you’ll want to serve at dinner parties. The avocado is a creamy contrast to the crisp carrots, a whole lemon and ...

Verdict: A very enjoyable, nicely balanced IPA with great flavor and a nicely hopped back end, lots of bright, accessible ...

1 ounce banana-peel syrup 0.5 ounce grapefruit pith syrup 1.5 ounces Verjus Blanc We used banana ... their house-made jamón caramel (yep, ham caramel), lemon juice, and a few dashes of bitters. Shake ...

Candied Orange & Lemon Zest Peel zest from fruit and julienne, being careful not to include bitter white pith. Bring small saucepan of water to a boil. Add zest and boil for five minutes. Drain, ...

Whisk lemon juice, lime juice ... Store in an airtight container if prepping ahead. Peel the grapefruit, removing all white pith. Use a paring knife to carefully cut out each segment and set them ...